Black Pepper by Ardent Source (100gm) | Black Peppercorns | Whole Black Pepper | Premium Quality | 100% Natural | Authentic | No Additives | No Preservatives | Non-GMO

Black Peppercorns come from the Piper Nigrum plant and have been used as a spice for thousands of years. The fruit (or drupe) of the plant is still green and unripe when farmers harvest them. They cook briefly in hot water before drying in the sun or by machine, which can take several days. Once dry, this is the black peppercorn that goes to market. The heat from pepper comes from the compound piperine and is different from chilli pepper heat, which comes from capsaicin.

As whole peppercorns, or in powdered or ground forms, this spice goes into many savoury or spicy dishes to give a peppery kick.

In fact, black pepper gives a great flavour to any recipe it calls for pairing with many other spices and herbs. This culinary goes well with dishes such as:

Curries | Meat/ fish seafood/eggs

Rice / Noodles | Pasta

Stir-fries | Sandwiches | Vegetable

𝗔𝗕𝗢𝗨𝗧: The use of black pepper in food is limitless. Black peppercorns are a extremely popular condiment that have been added to all manner of Western dishes for hundreds of years. Indigenous to the Indian subcontinent, they have a warm, spicy taste, that can enhance the taste of the food and stimulate the appetite.

Black pepper is indeed a very familiar and versatile spice that can be found in any kitchen and on top of any dining table.

𝗨𝗦𝗘𝗦: Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.

You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.

Black pepper gives a great flavor to any recipe it calls for pairing with many other spices and herbs.

𝗕𝗘𝗡𝗘𝗙𝗜𝗧𝗦: Black Pepper may have the potential for use in addressing a variety of health conditions. It is most healthful to enjoy Black Pepper in meals rather than as a supplement.