Finding genuinely good gluten free crisps in the UK is harder than it should be. Most 'healthy' options are either cardboard-dry, covered in seed oils, or loaded with additives to compensate for the lack of gluten. We decided to do things differently.
Our chip range uses ancient Indian grains — ragi, sorghum, quinoa — alongside superfoods like beetroot and spinach. The result is a crisp that's not just gluten free, but genuinely nutritious and genuinely delicious.
What Makes Our Chips Different?
Vacuum Fried
Our chips are vacuum fried— a process that cooks at lower temperatures under reduced pressure, preserving nutrients that would normally be destroyed by high-heat frying. The result is a crispier texture with far less oil and none of the harmful compounds produced when oils overheat.
Ancient Grains, Not Refined Flour
We use whole grain flours from some of the oldest cultivated grains in the world — not refined white flour or corn starch. Each grain brings its own nutritional profile and unique flavour.
No Additives, No Artificial Flavours
Turn our packet over. You'll find ingredients you recognise. No E-numbers, no flavour enhancers, no artificial colours. Just real food.
The Full Range — What's in Each Flavour?
Beetroot Chips
Made with real beetroot, these vibrant red chips are rich in nitrates — which research shows can improve blood flow and exercise performance. They have a naturally sweet, earthy flavour with a satisfying crunch. Perfect for anyone who loves a slightly sweet savoury snack.
Spinach & Black-gram Chips
Spinach and black gram (urad dal) is a classic Indian combination. Black gram is one of the highest-protein pulses available, and spinach brings iron, folate, and vitamins. These chips have a savoury, slightly nutty flavour that's deeply satisfying.
Finger Millet (Ragi) Chips
Ragi is exceptional for calcium — one of the richest plant sources available. It's been a staple crop in southern India for thousands of years, and for good reason. Our ragi chips have a nutty, wholesome flavour that feels genuinely nourishing.
Sorghum (Jowar) Chips
Jowar is a drought-resistant ancient grain with an impressive nutritional profile — high in fibre, protein, and antioxidants. It has a mild, slightly sweet flavour that makes it the most universally appealing of our chip range. A great starting point if you're new to ancient grain snacks.
Quinoa Chips
Quinoa needs no introduction — but in chip form, it's something special. Light, crispy, and with a complete amino acid profile (one of very few plant foods that qualifies as a complete protein). These chips are the highest-protein option in our range.
Nutrition Comparison — Our Chips vs Regular Crisps
Per 30g serving, our chips contain approximately:
• 30–40% less fat than regular fried crisps
• 2–4g protein (vs less than 1g in most standard crisps)
• Higher fibre content from whole grain flours
• Zero artificial additives
And crucially — they taste like a real snack, not a health compromise.
Who Are These Chips For?
• Coeliac or gluten intolerant — 100% naturally gluten free
• Health-conscious snackers looking for better alternatives
• Parents wanting better snacks for children's lunchboxes
• Anyone bored of the same old crisp options
• Fitness enthusiasts wanting a post-workout snack with protein
👉 Shop Our Gluten Free Baked Chips — 5 Flavours | Free UK Delivery Over £20