A2 Gir Cow Ghee UK | 100% Natural Desi Ghee | Bilona Churned Traditional Clarified Butter for Indian Cooking & Sweets

Ingredients: Milk Fat From Desi Gir Cow's A2 Milk

Ardent Source A2 Gir Cow Ghee is a premium-quality clarified butter made from A2 milk of grass-fed Gir cows, following the traditional Bilona churning method.

It is carefully slow-cooked and hand-churned to deliver a smooth texture, golden colour, and rich aroma. A2 Ghee is a versatile addition to any kitchen – perfect for Indian cooking, traditional sweets, or spreading on hot chapatis.

This ghee is 100% natural, vegetarian, and free from additives or preservatives, making it a clean and trusted choice for home cooks and food lovers across the UK.

Use it to enrich meals, drizzle over rice or dal, or simply stir into warm milk – a pantry essential for lovers of wholesome, traditional cooking.

Benefits of A2 GIR COW GHEE

• Traditional & Authentic
  Hand-churned using the Bilona method, following age-old Indian practices for purity and flavour.

• 100% Natural & Clean Label
  Made from A2 milk of grass-fed Gir cows, with no preservatives, no artificial ingredients, and no chemicals.

• Versatile in Cooking
  Ideal for frying, sautéing, tempering, baking, and finishing dishes. Adds richness to Indian curries, dals, khichdi, rotis, and sweets.

• Rich Flavour & Aroma
  Offers a golden texture and deep aroma that enhances both savoury and sweet recipes.

• Long Shelf Life & High Smoke Point
  Suitable for traditional Indian cooking and modern diets alike.

• Suitable for Daily Use
  Enjoy in warm milk, drizzle on chapatis, or stir into kheer for a traditional twist.

• Multipurpose Use
  Can also be used for skincare, massage, or in Ayurvedic rituals, as commonly practised in Indian households.

• Ethical & Sustainable Sourcing
  Sourced from ethically raised Gir cows, following natural grazing methods and cruelty-free practices.

VEDIC TRADITION GHEE:
Our A2 Desi Cow Ghee is deeply rooted in Indian tradition. It is made from the A2 milk of indigenous Gir cows, raised naturally without synthetic hormones. The preparation follows the age-old Bilona curd-churning method, a time-honoured process passed down through generations.

TRADITIONAL BILONA METHOD:
In this process, fresh A2 milk is first set into curd, which is then hand-churned in two directions to extract butter. This butter is gently simmered to produce pure A2 ghee, known for its rich aroma, golden texture, and authentic taste.

RICHNESS OF A2 GHEE:
A2 Ghee is not only aromatic and flavourful, but also respected in traditional Indian cooking for its clean, pure quality. Naturally gluten-free, it contains a blend of essential fatty acids and is valued for its content of fat-soluble vitamins like A, D, and E.
Its smooth texture and nutty fragrance make it ideal for traditional recipes, daily meals, and occasional indulgence.

HOW TO CONSUME:

Use In Food: Consume ghee with warm milk to help build your strength and keep your gut healthy. Additionally, you can apply ghee on tawa fresh rotis (Chapati) and parathas to make them more moist and digestible.

Use For Skin: Make a paste of besan (Gram Flour) and ghee. Apply it and wash after 15 min with lukewarm water.

Use For Massage: Ghee has naturally nourishing and moisturising properties that make it great for baby massages.