Ingredients: Makhana (Fox Nuts), Olive Oil, Black Pepper & Salt

Warmth in every bite.

Black pepper has been used in Indian cooking for thousands of years — and for good reason. It's warming, grounding, and deeply satisfying. Our Black Pepper & Salt Makhana brings that classic flavour combination to one of India's most loved superfoods.

Roasted in olive oil with freshly cracked black pepper and a touch of salt — that's it.

• No fillers.
• No artificial flavours.
• No additives.
• Just a clean, satisfying crunch that your body will thank you for.

Why you'll love it:

• Rich, earthy pepper flavour without any artificial seasoning
• Roasted in olive oil for a lighter, healthier crunch
• High in protein and fibre — naturally filling
• A sophisticated snack for grown-up taste buds
• Perfect with your afternoon tea or as an on-the-go snack

Storage: Store in a cool, dry place. Best consumed within 2 weeks of opening.
Suitable for: Vegetarians · Vegans · Gluten-Free · Jain · Fasting-Friendly