Ingredients: Makhana (Fox Nuts), Olive Oil, Red Chilli Powder, Paprika, Black Salt, Dry Mango Powder, Salt, Coriander Powder, Cumin Powder, Oregano, Black Pepper, Citric Acid, Malic Acid

All the fire. None of the onion or garlic.

Bold flavour doesn't need to compromise on values. Our Peri Peri Jain Makhana delivers a full-on tangy, spicy punch — without a single trace of onion or garlic. It's our most flavour-packed makhana, and it's completely Jain-friendly.

• No fillers.
• No artificial flavours.
• No additives.
• Just a clean, satisfying crunch that your body will thank you for.

Why you'll love it:

• Jain-certified recipe — no onion, no garlic
• Tangy + spicy flavour with real spice depth (not just chilli heat)
• Roasted in olive oil, not fried
• Gluten-free and vegan
• Great for those who love flavour-forward snacks without the guilt

Storage: Store in a cool, dry place. Best consumed within 2 weeks of opening.
Suitable for: Vegetarians · Vegans · Gluten-Free · Jain Diet · No Onion No Garlic