Ardent Source
Roasted Makhana (Fox Nuts) - Healthy Snacks | Low-Calorie, High-Protein Makhana Snacks | Gluten-Free Makhana: Natural Superfood Snack | 100gm
Roasted Makhana (Fox Nuts) - Healthy Snacks | Low-Calorie, High-Protein Makhana Snacks | Gluten-Free Makhana: Natural Superfood Snack | 100gm
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Enjoy crispy Roasted Makhana (Fox Nuts). A light and gluten-free snack option in a 100g resealable pack—perfect for plant-based diets and everyday munching.
Benefits :-
Fox Nut Lotus Seed Puffed (Makhana)
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They are a good source of protein, fiber, and essential minerals like magnesium, potassium, and phosphorus."
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Low in calories and fat, suitable for light snacking.
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Naturally plant-based and gluten-free
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Light and crunchy texture, ideal for snacking
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Low in calories and fat, suitable for various dietary lifestyles
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Contains naturally occurring minerals such as magnesium and potassium
🧂Himalayan Pink Salt Makhana:
Discover the perfect clean-label savory snack with our Himalayan Pink Salt Makhana. We use simple, high-quality ingredients, featuring only premium fox nuts roasted to perfection and seasoned lightly with natural Himalayan Pink Salt.
This classic flavor is a powerhouse of nutrition! Makhana is known to be high in fiber and a good source of essential minerals like calcium and magnesium, which support bone and nerve health. With its natural low-fat and low-sodium profile, this is the ultimate simple, heart-healthy replacement for chips or popcorn. A pure taste, backed by powerful benefits.
🌶️ Black Pepper Salt Makhana:
Experience the satisfying zing of a classic combination with our Black Pepper Salt Makhana. This blend uses the aromatic warmth of black pepper—a spice traditionally valued for its role in supporting healthy digestion—combined with a light touch of salt.
Our roasted makhana base delivers essential dietary fiber and plant protein, helping you feel full and manage your calorie intake. The low glycemic index of the fox nuts makes this an excellent mid-day snack that provides stable, sustained energy without the sugar crash. A simple, bold, and nourishing crunch that pleases the palate and the gut!
🔥 Peri Peri Jain Makhana:
Turn up the heat the healthy way! Our Peri Peri Makhana is seasoned with an exhilarating blend of spices to deliver a bold, zesty kick that satisfies any craving for fiery flavor.
Crucially, this recipe is 100% Jain-friendly, guaranteed free from onion and garlic. You get all the thrilling Peri Peri taste you love, perfectly coated on our crunchy makhana base, which is naturally high in fiber and essential minerals. It's the ideal snack for restricted diets, providing a low-calorie source of protein and fiber for mindful munching. Spice up your routine without compromise!
🍫 Chocolate Makhana:
Indulge Smarter: Swap your high-sugar chocolates and processed cookies for our delicious Chocolate Makhana. We take nutrient-rich fox nuts and coat them in a delicate layer of rich, dark cocoa, transforming a super-food into a guilt-free sweet treat.
This is the perfect snack to satisfy those afternoon cravings! It's low in calories, packed with natural dietary fiber, and provides a great source of plant-based protein to keep you energized. Enjoy the satisfying crunch and deep chocolate flavor without compromising your health goals. The ultimate healthy dessert alternative!
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What is Makhana?
What is Makhana?
Makhana, also called fox nuts or lotus seeds, are light, crunchy seeds roasted to make a healthy snack.
How are they different from crisps? Are they healthy?
How are they different from crisps? Are they healthy?
Makhana is roasted, not fried. It’s naturally low in calories, gluten-free, and a lighter alternative to regular potato crisps.
Yes. They are:
- Low in calories and fat
- A source of plant protein & fibre
- Gluten-free and vegan-friendly
- Free from artificial flavours and preservatives
Are they suitable for vegans, vegetarians, and gluten-free diets?
Are they suitable for vegans, vegetarians, and gluten-free diets?
Yes, all our makhana flavours are 100% plant-based, suitable for both vegans and vegetarians, and naturally gluten-free, making them safe for people with gluten intolerance.
How should I store them?
How should I store them?
Keep them in a cool, dry place. Once opened, reseal or store in an airtight container to keep them crisp.
