Indulge in the perfect blend of health and flavor with The Ardent Source Baked Chips. Available in Beetroot, Spinach & Blackgram, Finger Millet, Sorghum, and Quinoa options, this 100gm each pack is a delicious and nutritious snack for any occasion. Enjoy a guilt-free snacking experience with our crunchy and flavorful chips that are baked, not fried.

Crafted in Small Batches:
Slow-baked in small batches for a perfectly crisp texture with less oil and consistent flavour.

Baked Beetroot Chips (Crisps)

Ingredients: Beetroot puree – 70%, Black gram (urad dal), Tapioca starch – 10%, Spice mix salt, Edible Sunflower Oil (sprayed to induce flavour)

Baked Spinach & Black-gram Chips (Crisps)

Ingredients: Black gram (urad dal), Tapioca starch – 10%, Dry Spinach powder – 10%, Edible Sunflower Oil (sprayed to induce flavour), Salt and Spices

Baked Sorghum (Jowar) Chips (Crisps)

Ingredients: Sorghum (Jowar) flour – 70%, Black gram (urad dal), Tapioca starch – 10%, Edible Sunflower Oil (sprayed to induce flavour), Salt and Spices

Baked Quinoa Chips (Crisps)

Ingredients: Quinoa flour – 65%, Black gram (urad dal) flour – 15%, Rice flour – 5%, Tapioca starch – 10%, Edible Sunflower Oil (sprayed to induce flavour), Peri-Peri seasoning, Salt and Spices, Onion powder, Garlic powder

Baked Ragi Chips (Crisps)

Ingredients: Finger millet flour (Ragi) 85%, Tapioca starch – 10%, Edible Sunflower Oil (sprayed to induce flavour), Red chilli, Salt & Selected spices.