Black Peppercorns come from the Piper nigrum plant and have been used as a spice for thousands of years. The unripe green berries are harvested, briefly boiled, and sun-dried to form the familiar black peppercorns.

Their heat comes from piperine, which is different from chilli heat (capsaicin), giving a sharp, warm, and peppery kick.

Available as whole peppercorns or ground powder, black pepper is a must-have kitchen spice used in almost every savoury dish.

Uses:

• Curries, meats, fish, and seafood
• Rice, noodles, pasta, and stir-fries
• Vegetables, soups, salads, and sauces
• Even enhances eggs, avocado toast, and snacks

Benefits & Highlights:

• Enhances flavour and stimulates appetite
• One of the most versatile spices in global cuisine
• Best enjoyed as part of daily meals

A classic kitchen essential that adds bold flavour and warmth to every dish.