Ingredients: Makhana (Fox Nuts), Olive Oil, Himalayan Salt

Simple ingredients. Pure flavour.

Sometimes the best things come in the simplest form. Our Himalayan Pink Salt Makhana is roasted in cold-pressed olive oil and finished with a light dusting of Himalayan pink salt — nothing more, nothing less.

• No fillers.
• No artificial flavours.
• No additives.
• Just a clean, satisfying crunch that your body will thank you for.

Why you'll love it:

• Light on calories, big on crunch
• Roasted in olive oil — not palm oil, not sunflower oil
• Naturally high in protein, fibre & antioxidants
• Gluten-free, vegan, and suitable for fasting (Navratri, Ekadashi)
• A smarter swap for crisps, popcorn, or salted nuts

Net Weight: 100g
Storage: Store in a cool, dry place. Once opened, best consumed within 2 weeks.
Suitable for: Vegetarians · Vegans · Gluten-Free · Jain · Fasting-Friendly