Ingredients:
Sorghum (Jowar) Flour (70%), Black Gram (Urad Dal), Tapioca Starch (10%), Edible Sunflower Oil, Salt, Spices

Description:
Enjoy the wholesome crunch of Jowar Chips made from nutrient-rich sorghum and simple ingredients. Slow-baked in small batches, these crispy chips offer a healthier alternative to traditional fried snacks.

Benefits:

• Made with 70% Jowar (Sorghum) flour
• 100% baked, not fried for lighter snacking
• Gluten-free, cholesterol-free, and zero trans fat
• No preservatives, added sugar, chemicals, or artificial flavours
• Rich in naturally occurring calcium and fibre
• Small-batch crafted for consistent crunch and taste

Diet Type:
Vegan | Vegetarian | Gluten-Free

Calories:
Approximately 400–450 kcal per 100g**